The tea specially processed from fresh tea buds of the big-leaf tea-plants grown in Yangta High-mountain Area. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews.
Why a tea ball?
1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.
|Other Names||Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.|
|Growing Area||Meng Hai tea production areas, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China|
|Year of Manufacture||2014|
|Leaf Grade||Full buds top grade material.|
|Shape||Qiu Cha-Tea Ball|
|Tea Factory||Meng Hai Tong Qing Tang Tea Factory|
|Appearance||Silvery green tea balls with white fuzz, made of sturdy and fat buds.|
|Aroma||Refreshing grassy fragrance.|
|Liquor||The tea liquor is in light yellowish green color. Bright, clear and pure.|
|Tasting Notes||This tea has a mellow and refreshing taste with sweet aftertaste.|
|Teaware||Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
Have a Question about Wholesale?
Please check the detailed instruction page here.
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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