Description
Details
The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight).
Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste.
Why a tea ball?
1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.
Additional
Additional Information
| SKU | ESP-BALL-009 |
|---|---|
| Chinese Name | 普洱茶球 |
| Other Names | Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu. |
| Net Weight | 50g |
| Growing Area | Meng Hai tea production areas, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China |
| Harvest Period | Spring |
| Year of Manufacture | 2014 |
| Cultivation | Yefang-Wild Arbor |
| Leaf Grade | 1st grade, 1 bud and 1 leaf. |
| Shape | Qiu Cha-Tea Ball |
| Recipe Code | No |
| Processing Method | Raw/Uncooked |
| Tea Factory | Meng Hai Tong Qing Tang Tea Factory |
| Brand | Yun Pin |
| Appearance | Tight tea balls made of raw materials 1 bud and 1 leaf per piece. Silvery green appearance covered with white fuzz. The large leaf also covered with white fuzz on one side and in dark brown color on the other side. |
| Aroma | Strong sweet orchid fragrance. This is the feature of this Jing Mai Moonlight white tea that is different from others. |
| Liquor | Light greenish yellow color. |
| Tasting Notes | Mellow, smooth, fresh taste with sweet after taste. |
| Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
| Water Temperature | 100℃(212℉) |
| Steeping Instructions | Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
| Storage | Store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
| Price | $4.75 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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