The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used.
The raw materials have been piling, aging, then hand made into tight tea balls.
Appearance: The tea leaves are tightly rolled into tea balls. The tea leaves are slim, tender, light brown in color and covered with gold downy hairs.
Fragrance: This tea has a very classic aged pu-erh smell.
Mouth Feel: The tea liquor is mellow and oily smooth. It gives you a warm and pleasant mouth feel at the first sip then gradually turned into slightly sweet under tongue.
Infused Leaf: The infused leaves are in dark brown color with a shade of green. The leaf is still in the intact form, which represents its good quality as a ripe pu-erh tea.
Tea Liquor: The tea liquor is in bright amber color, silky and clear.
Why a tea ball?
1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.
|Other Names||Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.|
|Growing Area||Bu Lang Mountain tea production areas, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China|
|Year of Manufacture||2013~2014|
|Leaf Grade||3~5 grade material.|
|Shape||Qiu Cha-Tea Ball|
|Processing Method||Pile/Artificial Fermentation|
|Tea Factory||Meng Hai Tong Qing Tang Tea Factory|
|Appearance||The tea leaves are tightly rolled into tea balls. The tea leaves are slim, tender, light brown in color and covered with gold downy hairs.|
|Aroma||This tea has a very classic aged pu-erh smell.|
|Liquor||The tea liquor is in bright amber color, silky and clear.|
|Tasting Notes||The tea liquor is mellow and oily smooth. It gives you a deep, aged aroma, warm and pleasant mouth feel at the first sip then gradually turned into slightly sweet under tongue.|
|Teaware||Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
Have a Question about Wholesale?
Please check the detailed instruction page here.
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
Good Stuff! Review by Francis
This was the first of the new line of puerh balls I tried, and I really enjoyed it. It was not overly compressed, which I was worried it might be, making it very easy to brew. This tea starts out strong with a very thick woodsy / leathery flavor but quickly mellows out into a balanced and mellow, slightly sweet flavor. Classic shou profile with no wo dui funk despite its age. Surprisingly strong cha qi for a shou. Very full leaves. All things considered, I liked this tea better than some I've from big name factories! Definitely worth a try. (Posted on 6/3/2015)
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