1. Wilting
Leaves are wilting after a period of time that water loss, certain of the hard and brittle stems YE Cheng wilting withers status of the process, the beginning of tea is the first system processes.
After Wilt, a proper water evaporation, soft leaves, enhanced toughness, ease of Form.
In addition, this process and to Jingcaomei disappear, tea fragrance For now, the formation of black tea aroma is an important stage of processing.
Wilt natural methods are wilting and withering Wilt two slot. Wilt natural tea will be shared in the thin indoor or outdoor sunlight is not strong, take a certain amount of time left.
Wilt trough wilting leaf is placed in ventilation shafts, with hot-air to accelerate the process of withering, it is now widely used method of wilting.
2. Rolling
The purpose of tea rolled with the same green tea, tea rolled in the process of forming color and flavor enhancing concentration, at the same time, because of the damaged cells to facilitate the role of the enzyme necessary oxidation, conducive to the smooth progress of fermentation.
3. Fermentation
Fermented black tea production is a unique stage, after fermentation, reddening of the green leaf color, a black and red leaves Zihong TANG quality characteristics.
Its mechanism is in the rolled leaves role, the organization received membrane structure damage, increased permeability, and polyphenols oxidase full access, under the enzymatic oxidation of a role, other chemical composition has also experiencing profound changes , a green tea-change, the formation of black tea scented color quality.
It is now generally used for fermentation time and temperature control of fermentation.
Fermentation appropriate, and leaves absorb the color red, old Yehong, Fengjing, grass gas disappeared, a fruit-ripening.
4. Drying
Drying is good fermented tea billet, high temperature baking, rapid evaporation moisture to dry durability of the process.
The aim is three-fold: the use of high-temperature rapid passive activity, and stop fermentation; moisture evaporation, smaller, fixed shape, and maintain stem degrees to prevent mildew; distributed most of the low boiling point grass smells, and intensified and retain high boiling point aromatic substances, access tea unique Tianxiang.
Hi, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam comments? If so how do you prevent it, any plugin or anything you can recommend? I get so much lately it's driving me crazy so any assistance is very much appreciated.
you are really a good webmaster. The website loading speed is amazing. It seems that you are doing any unique trick. Also, The contents are masterwork. you have done a great job on this topic!
Thanks for every other wonderful article. The place else could anybody get that kind of information in such a perfect approach of writing? I have a presentation next week, and I'm at the search for such info.
Its such as you read my mind! You appear to understand so much approximately this, like you wrote the ebook in it or something. I believe that you simply could do with a few to drive the message house a little bit, but instead of that, this is wonderful blog. An excellent read. I will certainly be back.
This web site is really a stroll-through for all of the data you needed about this and didn’t know who to ask. Glimpse right here, and you’ll undoubtedly uncover it.
Attractive section of content. I just stumbled upon your website and in accession capital to assert that I get in fact enjoyed account your blog posts. Anyway I will be subscribing to your augment and even I achievement you access consistently quickly.
Hi there, I found your web site via Google while looking for a related topic, your site came up, it looks good. I've bookmarked it in my google bookmarks.
you're really a good webmaster. The site loading velocity is incredible. It kind of feels that you're doing any distinctive trick. Also, The contents are masterpiece. you've performed a magnificent job on this matter!
I loved as much as you will receive carried out right here. The sketch is attractive, your authored subject matter stylish. nonetheless, you command get got an shakiness over that you wish be delivering the following. unwell unquestionably come further formerly again since exactly the same nearly very often inside case you shield this hike.
Greetings I am so thrilled I found your blog, I really found you by error, while I was searching on Aol for something else, Anyways I am here now and would just like to say cheers for a incredible post and a all round exciting blog (I also love the theme/design), I don’t have time to read through it all at the minute but I have book-marked it and also included your RSS feeds, so when I have time I will be back to read more, Please do keep up the awesome work.