Grade & Inspection
1) Tea buds is bright yellowish green color, straight and covered with white down.
2) Water color is light almond-yellow color.
3) Fragrance is called (Qing-xiang) that is greenish refreshing flavor.
4) Taste is brisk, sweet and mellow.
5) Tea buds after brewing is very bright yellow color, fleshy and thick, and soft.
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|Chinese Name||蒙顶黄芽(měng dǐng huáng yá)|
|Other Names||Mt. Meng Yellow Sprout|
|Shape||Sparrow Tongue(single bud)|
|Growing Area||Meng Ding, Sichuan Province of China|
|Harvest Period||March 20th-April 5th, Ming Qian(Pre-Qingming)|
|Processing Technique||Kill Green(Deactivation)→Rolling→Piling and Simmering→Desiccation(Repeatedly Baking)|
|Appearance||Tea buds is bright yellowish green color, straight and covered with white down.|
|Aroma||Fragrance is called (Qing-xiang) that is greenish refreshing flavor.|
|Liquor||Water color is light almond-yellow color.|
|Tasting Notes||Taste is brisk, sweet and mellow.|
|Teaware||Glass Pot, Glass(Tumbler), Porcelain Cup|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
Good tea from China Review by 津山涼子
このお茶は素晴らしいです、それは私たちがこのような良いお茶を買うために、このような手頃な価格を使用することができると信じていることは本当に難しいです。 (Posted on 4/3/2013)
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