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Huo Shan Huang Ya is a kind of high grade yellow tea from Huo Shan county, Anhui province.
This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level.
This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESY-ANH-004 |
| Chinese Name | 霍山黄芽(huò shān huáng yá) |
| Other Names | Mount Huo Yellow Sprout, Mt.Huo Yellow Buds,Ya Cha |
| Grade | Standard |
| Shape | Sparrow Tongue(single bud) |
| Growing Area | Huo Shan, An Hui Province, China |
| Harvest Period | From April |
| Processing Technique | Kill Green(Deactivation)→Rolling→Piling and Simmering→Desiccation(Repeatedly Baking) |
| Appearance | Mixtures of downy single bud and one-bud-two-leaves varieties. |
| Aroma | The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing. |
| Liquor | Yellow |
| Tasting Notes | No |
| Teaware | Glass Pot, Glass(Tumbler), Porcelain Cup |
| Water Temperature | 80℃(176℉)~85℃(185℉) |
| Steeping Instructions | Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $4.25 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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