This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level.
Due to the special "Men Huang"---braised yellow process of yellow tea. Huo Shan Huang Ya tea have a richer aroma than green tea. Meanwhile, the tea liquor is mild and with stronger sweet aftertaste.
The following video shows steeping this #2 Mt.Huo yellow buds with a glass strainer teapot.
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|Chinese Name||霍山黄芽(huò shān huáng yá)|
|Other Names||Mount Huo Yellow Sprout, Mt.Huo Yellow Buds,Ya Cha|
|Shape||Sparrow Tongue(single bud)|
|Growing Area||Huo Shan, An Hui Province, China|
|Harvest Period||Yu Qian, Pre-Guyu|
|Processing Technique||Kill Green(Deactivation)→Rolling→Piling and Simmering→Desiccation(Repeatedly Baking)|
|Appearance||Mixtures of downy single bud and one-bud-two-leaves varieties.|
|Aroma||Fresh fragrance with a hint of chestnut, very sweet.|
|Liquor||Light yellow tea liquor. Bright and clear.|
|Tasting Notes||The aroma and taste of this tea has a reminiscence of sweet corn. Very unique and refreshing.|
|Teaware||Glass Pot, Glass(Tumbler), Porcelain Cup|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
It’s really wonderful. Review by Teddy
I can taste a vegetal flavor, a bit nutty with a sweet aftertaste.
It perhaps the right tea for heavy green tea drinker, like me. You could get deeper flavor out of it. (Posted on 12/11/2013)
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