Tea

The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this tea has been aged since 2008. Learn More

The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

This 300g Fu-Brick is made of 3rd~4th grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

This tea has a very mild, soft mouth feel. It makes you feel warm, refreshing. The glutinous rice aroma lingering in mouth while the sweet aftertaste comes from the throat. It still tastes like pu-erh but there is this ricey tone in the background. The herb primarily affects the aroma of this tea but it’s very neutral, won't cover the overall pu-erh character . About 8g per piece, 50g includes 6pcs tea balls. Learn More

8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Cleaning Flavour. Scented for 4 times. Learn More

#2 premium hand-made from authentic production area. Learn More

Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More

Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More

The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

Top grade moonlight white tea from Jing Mai Mountain area. Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More