Tea

This 300g Fu-Brick is made of 3rd~4th grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

This 300g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More

8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

First plucking, #1 Zhu Ye Qing. Before April. Ming Qian(Pre-Qingming) Learn More

Ya Shi Xiang-literally duck droppings is one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers. Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. Learn More

Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

This silver needle tea is the top grade white tea harvest from tea garden at high latitudes of Taimu Mountain. Learn More

This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. Special natural floral made it so popular on market. Learn More

Anji Bai Cha is one of Zhejiang’s “Ten Famous Teas”! Its amino acid content higher than ordinary green tea for more than 2-3 times! Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More