Gentian, Jade Beauty Flower Tea
Other names for gentian include bitter root, feltwort, gall weed, pale gentian, stemless gentian, and yellow gentian.
Jade Beauty Tea is very famous in China. It is said that Chinese girls drink it everyday to watch out for their weights and to keep their fair skin complextion. It is believes that it helps to clear acne from the skin and for loosing weight. A caffeine free herbal tea. Add some lily flower or rose flower to enhance the tea aroma and flavor.
Gentian has been used for centuries to treat mild to moderate digestive disorders. It has been approved for use in foods, cosmetics, and some antismoking products. During the summer, the herb is extracted from the roots and rhizome (underground stem) of 2- to 5-year-old Gentiana lutea L. plants. Another variety, called stemless gentian, is extracted from the entire plant of Gentiana acaulis L Both types are approved food additives and used to flavor vermouth.
Uses of gentian herb
Gentian root may well be the most bitter substance on the planet! It is a powerful digestive stimulant used for improving appetite, absorption of nutrients, promoting secretion of digestive juices and alleviating bloating and wind. It is particularly useful for older people.
Gentian Violet is used to treat thrush and Candida in breastfeeding infants and mothers.
Most Gentian root is used to treat digestive ailments and as an appetite stimulator. It can be used topically to treat wounds and painful inflammation or gargled to treat soar throats.
Gentian has been used to treat Malaria, stimulate menstruation in women, and to rid the body of worms.
Specifically, gentian may help to :
Irritable bowel syndrome
Sharp intestinal pains
To help curb smoking
To stimulate the appetite
Herbalist doctor's viewpoint
Gentian Tea Benefits have been acknowledged in the annals of the herbal medicine sphere for quite some time now.
Gentian has been used in European herbal medicine throughout the 2,200 years since its discovery. Gentian is also mentioned in the Ayurvedic Pharmacopoeia, recommending it for anorexia and sluggish digestion.
Also known as Gentiana lutea, wild gentian or yellow gentian, and as gentiana in English-language commentaries on Traditional Chinese Medicine, Gentian is an herb that typically grows in the highly-elevated pastures of the Alps and the Himalayas. Gentian roots take 7 to 10 growing seasons to mature.
The beneficial components in Gentian are the bitter principles amarogentin, gentiopicroside and gentiobiose. These are said to be very helpful in digestion, encourage the flow of bile, and aid the intestines to absorb fat.
Here are some of the health benefits derived from drinking Gentian Tea:
Gentian Tea aids in better digestion and calms an upset stomach.
Gentian Tea purifies the blood and is an excellent remedy for liver problems, including enlarged liver.
Gentian Tea improves circulation of the blood to all parts of the body.
Gentian Tea enhances the appetite.
Gentian Tea helps alleviate fever and helps in the treatment of common cold.
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|Chinese Name||玉美人(yù měi rén)|
|Other Names||Gentiana scabra Bunge|
|Teaware||Glass Pot, Glass(Tumbler), Piao Yi Tea Maker|
|Steeping Instructions||Place herbals into the glass pot→Add hot water→Steep for 3-5 minutes(A candle warmer could be used to achieve better results)|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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