Hibiscus tea benefits are only now being discovered the world over although places in Asia have long known about it.
Hibisbus tea is made from the hibiscus flower called Hibiscus sabdariffa. Hibiscus tea comes from the genus Hibiscus, in the mallow family (Malvaceae), and is native to warm, temperate and tropical regions.
A recent study revealed that hibiscus tea contains a number of different antioxidants that may help to protect against cell-damaging free radicals. These teas also may help control high blood pressure.
Here are some of the hibiscus tea benefits that have been discovered:
Hibiscus Tea lowers blood pressure
Hibiscus Tea is good for lowering high cholesterol
Hibiscus Tea strengthens the immune system as it is rich in Vitamin C
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|Chinese Name||芙蓉花瓣(fú róng huā bàn)|
|Other Names||Cottomrose Hibiscus, Hibiscus mutabilis|
|Teaware||Glass Pot, Glass(Tumbler), Piao Yi Tea Maker|
|Steeping Instructions||Place herbals into the glass pot→Add hot water→Steep for 3-5 minutes(A candle warmer could be used to achieve better results)|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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