Chinese Name: Yu-lan hua
Latin Name: Magnoliae Officinalis
Other names: Magnolia Denudata
Quotes from Chinese historical sources
THE BOOK OF TEA, MING DYNASTY, 1592AD: "The flowers of osmanthus, jasmine, rose, rose multiflora, orchid, lotus, tangerine, gardenia and wintersweet can all be used in tea. Pick the blossoms when they are just opening, so that the stamens retain all their aroma. Mix them with tea leaves, one part flowers to three of tea.
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|Chinese Name||木兰(mù lán),玉兰(yù lán)|
|Other Names||Magnolia liliflora Desr.,Yulania|
|Steeping Instructions||Place herbals into the glass pot→Add hot water→Steep for 3-5 minutes(A candle warmer could be used to achieve better results)|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
Review by Amanda
Wonderfully sweet and strong flavor lasts for many steeps and very refreshing. Has a long fruity aftertaste and a pleasing mouthfeel. Great on its own or a few blossoms tossed into another tea for an added extra flowery taste. (Posted on 6/20/2017)
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