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Meng Ding Gan Lu(Mt.Meng Sweet Dew)-#1

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Meng Ding Gan Lu(Mt.Meng Sweet Dew)-#1

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Full buds tea covered with white downy. Tender and sweet.

Packing in aluminium coated kraft paper bags.

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The curved Meng Ding Gan Lu is a brand of green tea produced in Mt. Mengding in the western Mingshan County of Sichuan Province. It is said that Wu Lizhen, known as the “Forefather of Tea” and the “Master of Dew,” personally planted seven tea bushes in the mountain peak that are still seen today. In addition this area also produces the yellow tea Meng Ding Huang Ya.
The Meng Ding Gan Lu features curled leaves, fuzzy buds, bright yellowish green liquid, mild fragrance, refreshingly sweet taste, and yellowish-green and tender brewed leaves.

Steeping Meng Ding Gan Lu(Mt.Meng Sweet Dew) with glass strainer teapot.


Additional Information

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Chinese Name 蒙顶甘露(méng dǐng gān lù)
Other Names Gan Lu Cha, Meng Ding Sweet Dew,
Grade Premium
Shape Twist
Growing Area Mt. Meng, Sichuan Province, China.
Harvest Period Around March 20th.
Processing Technique Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Baking)
Appearance One bud with one spear, curled leaves, fuzzy buds.
Aroma Mild fragrance.
Liquor Bright yellowish green.
Tasting Notes Refreshingly sweet taste.
Teaware Gaiwan(Covered Bowl), Glass(Tumbler)
Water Temperature 80℃(176℉)~85℃(185℉)
Steeping Instructions Top Steeping: Warm the teapot(cup,glass)→Fill the teapot(cup,glass) with hot water to around 70% full→Add the dry leaves. You will find the tender tea leaves start sinking immediately.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $11.25
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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