Tea

The raw material of this tea has been aged since 1995. Naturally fermented after the long time dry warehouse storage. Learn More

This is a very nice entry level Gua Pian(Melon Seed) green tea. Cost effective. Learn More

This tea has a very mild, soft mouth feel. It makes you feel warm, refreshing. The glutinous rice aroma lingering in mouth while the sweet aftertaste comes from the throat. It still tastes like pu-erh but there is this ricey tone in the background. The herb primarily affects the aroma of this tea but it’s very neutral, won't cover the overall pu-erh character . About 8g per piece, 50g includes 6pcs tea balls. Learn More

BaiYe DanCong(White Leaf Single Bush), also known as LingTou DanCong is another famous DanCong variety besides FengHuang DanCong.The raw leaf of this tea is light yellow in color, which is considered "white" by the local tea farmers so named. The fragrance of this tea is a mix of wild flowers and fruits. Learn More

Keemun is a historical reputed black tea in China. It was made in year 1875 at Keemun County (Qi-men Xian) at Anhui Province (An-hui Sheng). Learn More

8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

Yu Luo-Jasmine Scented Bi Luo Chun-White Jade Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha. Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

"Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

Bai Ji Guan tea bush is one of the 4 famous Wu Yi's tea bushes. Among all the Wu Yi teas, Bai Ji Guan is the rarest. Learn More

This 300g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Cleaning Flavour. Scented for 4 times. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

Anji Bai Cha is one of Zhejiang’s “Ten Famous Teas”! Its amino acid content higher than ordinary green tea for more than 2-3 times! Learn More