Tea

This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Cleaning Flavour. Scented for 4 times. Learn More

Pomelo is a local specialty of Chao Shan area in Guangdong province, where is also the hometown of Dan Cong tea. The local tea farmers found this Dan Cong oolong tea has a lovely fragrance that reminds them of the pomelo flowers. So they name this tea "You Hua Xiang"-literally Pomelo Flower Aroma. It tasted mild, sweet and fruity. Featured with lingering floral aroma. Learn More

50g includes about 5~6pcs tea balls. Learn More

This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More

Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More

The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More

2016 New Spring tea is now available. Learn More

50g includes about 5~6pcs tea balls. Learn More

This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More

Xiang Luo-Scented Bi Luo Chun(Pure Jade Spiral). Scented for 5 times. Learn More

The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

Yu Luo-Jasmine Scented Bi Luo Chun-White Jade Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More

The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

The broad open leaves of this tea are roasted and dried by the heat an earthen oven wood burning fire. Learn More