Tea

The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

About 45pcs tea balls packed with a tree bark box. 400G totally. The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10g loose-leaf tea material. Convenient to steep and store up. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Scented for 6 times. Strong Flavor. Learn More

#3 premium hand-made from authentic production area. Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More

First plucking Mei Jia Wu Long Jing tea Learn More

Top grade moonlight white tea from Jing Mai Mountain area. Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More

This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku. Learn More

This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

Pomelo is a local specialty of Chao Shan area in Guangdong province, where is also the hometown of Dan Cong tea. The local tea farmers found this Dan Cong oolong tea has a lovely fragrance that reminds them of the pomelo flowers. So they name this tea "You Hua Xiang"-literally Pomelo Flower Aroma. It tasted mild, sweet and fruity. Featured with lingering floral aroma. Learn More

This barley tea is made of slightly simmering roasted barley grains over a low flame. It has a mild, slightly nutty flavor, a toasty taste with slight bitter undertones just like coffee. But it has no caffeine. It goes well with any type of food. Learn More