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Oolong Tea

Everything about oolong tea.
  • Characteristics of Wu Yi Oolong

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    The Rock Rhyme of Wu Yi Oolong

    Wuyi tea is one of China's 10 famous teas. It belongs to a family of teas from northern Fujian Province called Mingbei Oolong.

    The tea leaves in this family are long and curly rather than ball-shaped, and are more oxidized and roasted than their southern cousin Tieguanyin.

    It has an unique taste called Rock Rhyme (Yanyun), so called because of the high mineral content of Wuyi Mountain. Continue reading

  • Varieties of Wu Yi Oolong

    In the last 1000 years, hundreds of varieties of tea bushes have been identified as growing in Wu Yi Shan. Out of these hundreds of bushes, Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui are considered the Four Famous Wu Yi oolongs. Of the four, Da Hong Pao is unquestionably the most famous. They will never be truly common products, at least the tea grown inside the mountain range; there are a lot of areas in the surrounding mountains that are producing large quantities of these cultivars. Certainly the most common of the rock oolongs is Rou Gui, a cultivar that some locals rank as better than the more famous teas.

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  • The Grades of Wu Yi Oolong Tea

    Wuyi oolong tea can be graded according to where it is grown: Zheng Yan – “Center rock tea.” The soil consists solely of weathered rock soil. The soil composition changes out side of this region creating a noticeably different flavor from tea grown inside of it. Ban Yan – “Half...
  • About Wu Yi Oolong

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    Wi Yi Oolong Tea-Da Hong Pao

    Wu Yi oolong tea is the world's most sought after oolong tea. The priceless Da Hong Pao is widely regarded as the King of Oolong.

    Wu Yi Yan Cha or "Rock Tea" "Cliff Tea" is a special subcategory of oolong tea grown in the nearby region of Wu Yi Shan City in northern Fujian Province. Wu Yi tea not a single tea variety, but refers collectively to the teas .

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  • Benefits of Tie Guan Yin Oolong Tea

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    In recent years, the study by scientists at home and abroad that Japan is particularly scientists confirmed Tieguanyin the chemical composition and mineral elements on human health has a special function, generally in the following areas: Continue reading

  • How to Steep Oolong Tea

    Generally, 2.25 grams of tea per 170 ml of water, or about two teaspoons of oolong tea per cup, should be used. Oolong teas should be prepared with 90 to 95 °C water (not boiling) and steeped 10-30 seconds for the first infusions. High quality oolong can be brewed several times from the same...

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