Tea

#1 Premium Mao Jian(downy tips) produced before Qing Ming. Learn More

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More

HuangZhiXiang is a very popular Dan Cong oolong for it's high fragrance, which is a mix of ripe yellow peach and gardenia floral.Very fascinating. Learn More

Xiang Luo-Scented Bi Luo Chun(Pure Jade Spiral). Scented for 5 times. Learn More

The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls. Learn More

#2 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Yu Qian, Pre-Guyu Learn More

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

This brow tea plucked from wild tea bushes---No pesticides and fertilizers are used on these tea bushes. Nature, green. Learn More

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

The broad open leaves of this tea are roasted and dried by the heat an earthen oven wood burning fire. Learn More

This is the #2 Organic Bai Mu Dan-White Peony white tea that plucked from wild tea bushes. No pesticides and fertilizers. Learn More

Yu Luo-Jasmine Scented Bi Luo Chun-White Jade Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More