Tea

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

8691 Recipe Raw Pu-erh + First Class Aged Tangerine Peel 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

Da Wu Ye(Literally Large Dark Leaf) is a top level cultivar in Feng Huang Dan Cong oolong tea family. This Da Wu Ye DanCong is the winter tea known as "Ice Slice". It has high orchid fragrance, bold, rich flavor and strong sweet after taste. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

Our Soba Cha-the Roasted Black(Bitter) Tartary Buckwheat Tea is made from the most nutritious seeds of tartary buckwheat plants that are grown at 3000 meters above sea level in the pollution free,alpine environment of DA LIANG Mountain area of Sichuan. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

Ya Shi Xiang-literally duck droppings is one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers. Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. Learn More

This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More

The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

#4 premium hand-made from authentic production area. Learn More

About 45pcs tea balls packed with a tree bark box. 400G totally. The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10g loose-leaf tea material. Convenient to steep and store up. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Scented for 6 times. Strong Flavor. Learn More

This brow tea plucked from wild tea bushes and has been aged for over 3 years. Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More

First plucking Mei Jia Wu Long Jing tea Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More