Tea

BaiYe DanCong(White Leaf Single Bush), also known as LingTou DanCong is another famous DanCong variety besides FengHuang DanCong.The raw leaf of this tea is light yellow in color, which is considered "white" by the local tea farmers so named. The fragrance of this tea is a mix of wild flowers and fruits. Learn More

HuangZhiXiang is a very popular Dan Cong oolong for it's high fragrance, which is a mix of ripe yellow peach and gardenia floral.Very fascinating. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

FengHuang ShuiXian-literally phoenix water fairy,daffodil or narcissus. It is an oolong tea produced in Guangdong province. It may not as famouse as FengHuang DanCong but it has still got its own own feature-natural light narcissus fragrance, large, wide dark green dry leaf with drooping blade tip that looks just like a bird beak. Learn More

Yu Lan Xiang-literally magnolia flower fragrance is a famous Dan Cong oolong tea that belongs to the floral series. It has a natural fragrance of magnolia flower and refreshing tea soup. The growing area of Yu Lan Xiang tea bushes is over 400~500M mountain area. And this guaranteed the mountain flavor of this Dan Cong, which is the pursuit of Kong Fu tea lovers. Learn More

This Da Wu Ye green dan cong is made of Da Wu Ye variety tea bushes. Green Dan Cong is processed with a new developed dehumidification technique. Different from the traditional baking process, the new processing method maximum retained the original fresh and crisp flavor of the tea leaf. It is green and fresh like green tea yet still retained the classical flavor of Da Wu Ye Dan Cong oolong flavor. Learn More

Da Wu Ye(Literally Large Dark Leaf) is a top level cultivar in Feng Huang Dan Cong oolong tea family. This Da Wu Ye DanCong is the winter tea known as "Ice Slice". It has high orchid fragrance, bold, rich flavor and strong sweet after taste. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Cleaning Flavour. Scented for 4 times. Learn More

Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More

#1 Premium Mao Jian(downy tips) produced before Qing Ming. Learn More

Xiang Luo-Scented Bi Luo Chun(Pure Jade Spiral). Scented for 5 times. Learn More

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

Yu Luo-Jasmine Scented Bi Luo Chun-White Jade Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More

Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Scented for 6 times. Strong Flavor. Learn More

The most popular of all scented teas. This stunning tea has an intense flavour and the beautiful aroma of jasmine. Scented for 4 times. Learn More

Xue Luo-Jasmine Scented Bi Luo Chun-Snow White Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More

Bi Tan Piao Xue-Snowflake over Jade Pond-Jasmine Flower Tea. Scented for 5 times, All made from tender white downy buds. Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

En Shi Yu Lu is the Chinese green tea that most resembles Japanese green tea and is one of China retained green tea that is processed with steam deactivation method entirely,which is not too much left. The leaves are reminiscent of gyokuro or sencha leaves, but despite the steaming, it is quite Chinese in character and appearance, which is much more delicate, even and slick. Learn More

#5 tightly rolling Bi Luo Chun(Jade Spiral Spring). Fresh and green. Learn More

#2 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More