Tea

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This 1000g Fu-Brick is hand-made of 1st grade raw tea leaves. 1 bud with 3~4pcs tea leaves. L: 24.5CM x W: 14.5CM x H: 4.5CM; Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

#2 premium hand-made from authentic production area. Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Scented for 6 times. Strong Flavor. Learn More

Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More

First plucking Mei Jia Wu Long Jing tea Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. Special natural floral made it so popular on market. Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More