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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. Lu Shan Yun Wu(Mt.Lu Cloud and Mist)-Nonpareil

    Starting at $13.25
    One of China's traditionally famous teas, tender, slim, high fragrance. Learn More
  2. Wu Yuan Mao Jian(Wu Yuan Downy Tip)-#1

    Starting at $7.00
    This tea made from full buds before Qingming. Plucked from high mountain area. Learn More
  3. Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea-#2-Premium-Sichuan Area

    Starting at $2.75
    This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More
  4. Meng Ding Huang Ya(Mt. Meng Yellow Buds)-#2

    Starting at $11.00
    The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

    Out of stock

  5. Meng Ding Huang Ya(Mt. Meng Yellow Buds)-Nonpareil

    Starting at $16.25
    The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More
  6. E Mei Zhu Ye Qing(Bamboo Leaf Green)-#1

    Starting at $10.00
    First plucking, #1 Zhu Ye Qing. Before April. Ming Qian(Pre-Qingming) Learn More
  7. Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea-#1-Nonpareil-Sichuan Area

    Starting at $8.50
    This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 7 times. Learn More
  8. Meng Ding Gan Lu(Mt.Meng Sweet Dew)-#1

    Starting at $11.25
    Full buds tea covered with white downy. Tender and sweet. Learn More
  9. Xue Ya(Snow Sprout) Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $5.50
    The tea specially processed from fresh tea buds of the big-leaf tea-plants grown in Yangta High-mountain Area. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  10. 6 Years Aged Meng Hai Lao Cha Tou-Aged Loose Tea Knot-Raw/Uncooked

    Starting at $3.25
    This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More
  11. 357g-Ripe/Cooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More
  12. Yi Wu Mountain Ma Hei(Rough Dark) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $4.65
    Ma Hei- literally Rough Dark is one of the most famous tea mountain in Yi Wu tea producing area. The raw materials harvest from this area is slim, dark in appearance and featured by its soft and mellow taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

    Out of stock

  13. 10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-Top Grade

    Starting at $3.50
    This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More
  14. 10 Year Aged Ripe/Cooked Pu-erh Tea-button-Mini Tea Cake

    Starting at $6.50
    5g/pc, totally 10pcs per 50g. This tea-button-mini tea cake is tightly pressed from whole tea buds and leaf and aged for over 10 years now. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. Learn More

    Out of stock

  15. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
Province

List Grid

15 per page

Items 106 to 120 of 160 total

Page:
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