Tea

Top grade moonlight white tea from Jing Mai Mountain area. Learn More

"Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

Bai Ji Guan tea bush is one of the 4 famous Wu Yi's tea bushes. Among all the Wu Yi teas, Bai Ji Guan is the rarest. Learn More

The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More

This 300g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Cleaning Flavour. Scented for 4 times. Learn More

Anji Bai Cha is one of Zhejiang’s “Ten Famous Teas”! Its amino acid content higher than ordinary green tea for more than 2-3 times! Learn More

#2 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Yu Qian, Pre-Guyu Learn More

#3 premium hand-made from authentic production area. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More

This is the #2 Organic Bai Mu Dan-White Peony white tea that plucked from wild tea bushes. No pesticides and fertilizers. Learn More

8690 Recipe Aged Pu-erh + First Class Aged Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More

50g includes about 5~6pcs tea balls. Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

#1 Top grade. Full buds that covered with white fuzz. Learn More