Tea

This 300g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

#2 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

#5 tightly rolling Bi Luo Chun(Jade Spiral Spring). Fresh and green. Learn More

One of China's traditionally famous teas, tender, slim, high fragrance. Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 7 times. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

First plucking, #1 Zhu Ye Qing. Before April. Ming Qian(Pre-Qingming) Learn More

The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More

The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls. Learn More

Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

High grade Yunnan black tea, needle shape covered with gold fuzz. Learn More