Tea

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

Latest pre-qingming Spring Mao Feng. #2 Premium Grade Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

#5 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Learn More

The broad open leaves of this tea are roasted and dried by the heat an earthen oven wood burning fire. Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. Learn More

This is a very cost-effective Tie Guan Yin oolong. Lite orchid aroma, smooth and mild. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

This 1000g Fu-Brick is hand-made of 1st grade raw tea leaves. 1 bud with 3~4pcs tea leaves. L: 24.5CM x W: 14.5CM x H: 4.5CM; Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This is the top level Tie Guan Yin. Plugged from high altitude tea treas and hand made by traditional method. Leaf vein and edge very obvious after steeping. Learn More

Song Luo Tea can be used as a medicinal herb for facilitating digestion, relief of internal heat and balancing of the qi (vital energy). Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

The ancient tea tree garden in Jing Mai mountain is known for aged tea trees of more than one hundred years old. The raw material of this tea is made of Spring buds of the ancient tea trees, which is fresh and tender. It covers with thick white downy hairs. The fragrance is strong and rich. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea. Learn More

Ya Shi Xiang-literally duck droppings is one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers. Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. Learn More

Highly recommend pu-erh tea lovers to try this mini tea cake. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. And, it is convenient to steep. One piece each time and you could easily enjoy 6 good cups of Pu-erh. Learn More