Tea

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

This silver needle tea is the top grade white tea harvest from tea garden at high latitudes of Taimu Mountain. Learn More

The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls. Learn More

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

XuePian-Ice Slide or Snow Slide is plucked in the final tea plucking season. Winter tea is featured with strong, obvious orchid fragrance and refreshing smooth taste. It will remind you a similar feel of Tie Guan Yin Oolong tea but is much stronger and durable during steeping. Learn More

Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More

Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More

The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More

#5 tightly rolling Bi Luo Chun(Jade Spiral Spring). Fresh and green. Learn More

Organic certified Xi Hu Long Jing(West Lake Dragon-well) Learn More

This Zhu Xiang Ji brand Yu Lei dark tea is one of the unique and highest quality dark tea selections. Each piece of it was handmade then packed with natural bamboo shoot shells. The raw material of this dark is Tian Jian-tops tips, which is the 1st grade leaves. The leaves were processed and packed by hand, so the tightness is just right-not too solid and not too loose as well. The aroma of this tea is a mixed scent of gentle pine smoky fragrance and natural bamboo leaf. Rich, classic and fresh! Learn More

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

One of Zhejiang's most famous classic greens. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Learn More

The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

A traditional Liu An dark tea recipe. Very special and different from Guang Xi dark tea. This tea was wrapped tightly into a bamboo basket. 450~500g tea per basket. Two baskets are tied up together. Learn More

50g includes about 5~6pcs tea balls. Learn More

This tea is made from wild tea bushes. The tea leaves are not tidy and even. But the aroma is quite special. Processed with the tradition Mao Feng recipe made this tea really special. Learn More