Tea

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More

One of Zhejiang's most famous classic greens. Learn More

Anji Bai Cha is one of Zhejiang’s “Ten Famous Teas”! Its amino acid content higher than ordinary green tea for more than 2-3 times! Learn More

Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More

Each tea cone is a bundle of around 3 gram tea leaf. Totally 20pcs tea cones for a 50g pack. For 100g pack you will get extra 10pcs which is 50pcs totally. Learn More

High grade Yunnan black tea, needle shape covered with gold fuzz. Learn More

High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 7 times. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

One of China's traditionally famous teas, tender, slim, high fragrance. Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More

#2 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More

En Shi Yu Lu is the Chinese green tea that most resembles Japanese green tea and is one of China retained green tea that is processed with steam deactivation method entirely,which is not too much left. The leaves are reminiscent of gyokuro or sencha leaves, but despite the steaming, it is quite Chinese in character and appearance, which is much more delicate, even and slick. Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More