Tea

#2 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More

2016 New Spring tea is now available. Learn More

Each tea cone is a bundle of around 3 gram tea leaf. Totally 20pcs tea cones for a 50g pack. For 100g pack you will get extra 10pcs which is 50pcs totally. Learn More

Latest pre-qingming Spring Mao Feng. #2 Premium Grade Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

En Shi Yu Lu is the Chinese green tea that most resembles Japanese green tea and is one of China retained green tea that is processed with steam deactivation method entirely,which is not too much left. The leaves are reminiscent of gyokuro or sencha leaves, but despite the steaming, it is quite Chinese in character and appearance, which is much more delicate, even and slick. Learn More

Bai Ji Guan tea bush is one of the 4 famous Wu Yi's tea bushes. Among all the Wu Yi teas, Bai Ji Guan is the rarest. Learn More

Ding Gu Da Fang is a strong green tea. Once brewed, the liquor gives long-classic green tea fragrance with mellow and sweet aftertaste. Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More

#2 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Yu Qian, Pre-Guyu Learn More

Ya Shi Xiang-literally duck droppings is one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers. Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

#1 Premium Mao Jian(downy tips) produced before Qing Ming. Learn More

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha. Learn More

This is the #2 Organic Bai Mu Dan-White Peony white tea that plucked from wild tea bushes. No pesticides and fertilizers. Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

#3 premium hand-made from authentic production area. Learn More

Keemun is a historical reputed black tea in China. It was made in year 1875 at Keemun County (Qi-men Xian) at Anhui Province (An-hui Sheng). Learn More

Pomelo is a local specialty of Chao Shan area in Guangdong province, where is also the hometown of Dan Cong tea. The local tea farmers found this Dan Cong oolong tea has a lovely fragrance that reminds them of the pomelo flowers. So they name this tea "You Hua Xiang"-literally Pomelo Flower Aroma. It tasted mild, sweet and fruity. Featured with lingering floral aroma. Learn More

One of Zhejiang's most famous classic greens. Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

#1 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More