Tea

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

This black tea is made of old Yunnan tea bush material.  The quality is really good and could be easily re-steeped for over 3 times. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

Latest pre-qingming Spring Mao Feng. #2 Premium Grade Learn More

#5 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Learn More

Ya Shi Xiang-literally duck droppings is one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers. Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. Learn More

The broad open leaves of this tea are roasted and dried by the heat an earthen oven wood burning fire. Learn More

This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. Learn More

This is a very cost-effective Tie Guan Yin oolong. Lite orchid aroma, smooth and mild. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More