Tea

The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

Latest pre-qingming Spring Mao Feng. #2 Premium Grade Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea. Learn More

XuePian-Ice Slide or Snow Slide is plucked in the final tea plucking season. Winter tea is featured with strong, obvious orchid fragrance and refreshing smooth taste. It will remind you a similar feel of Tie Guan Yin Oolong tea but is much stronger and durable during steeping. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Cleaning Flavour. Scented for 4 times. Learn More

50g includes about 5~6pcs tea balls. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

#3 premium hand-made from authentic production area. Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

Pomelo is a local specialty of Chao Shan area in Guangdong province, where is also the hometown of Dan Cong tea. The local tea farmers found this Dan Cong oolong tea has a lovely fragrance that reminds them of the pomelo flowers. So they name this tea "You Hua Xiang"-literally Pomelo Flower Aroma. It tasted mild, sweet and fruity. Featured with lingering floral aroma. Learn More

This tea has a very mild, soft mouth feel. It makes you feel warm, refreshing. The glutinous rice aroma lingering in mouth while the sweet aftertaste comes from the throat. It still tastes like pu-erh but there is this ricey tone in the background. The herb primarily affects the aroma of this tea but it’s very neutral, won't cover the overall pu-erh character . About 8g per piece, 50g includes 6pcs tea balls. Learn More

"Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

#4 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More

This YuLanXiang Green Dan Cong has fresh,pretty green tea leaves which is processed with a new developed dehumidification technique. It has a familiar aroma as Tie Guan Yin oolong tea-elegant orchid fragrance. Learn More

The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More