Tea

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 7 times. Learn More

High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More

This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More

Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More

This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. Learn More

This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More

#4 premium hand-made from authentic production area. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

High grade Yunnan black tea, needle shape covered with gold fuzz. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

The ancient tea tree garden in Jing Mai mountain is known for aged tea trees of more than one hundred years old. The raw material of this tea is made of Spring buds of the ancient tea trees, which is fresh and tender. It covers with thick white downy hairs. The fragrance is strong and rich. About 8g per piece, 50g includes 6pcs tea balls. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

This is a top grade spring Huangshan Maojian tea (Yellow Mountain Downy Tip). Made from full buds before Qingming. The white tippy tea bud is in sparrow tongue shape. Covered with tender white hair. Learn More

Ding Gu Da Fang is a strong green tea. Once brewed, the liquor gives long-classic green tea fragrance with mellow and sweet aftertaste. Learn More

Keemun is a historical reputed black tea in China. It was made in year 1875 at Keemun County (Qi-men Xian) at Anhui Province (An-hui Sheng). Learn More

FengHuang ShuiXian-literally phoenix water fairy,daffodil or narcissus. It is an oolong tea produced in Guangdong province. It may not as famouse as FengHuang DanCong but it has still got its own own feature-natural light narcissus fragrance, large, wide dark green dry leaf with drooping blade tip that looks just like a bird beak. Learn More